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guy and me

 hours:

Weds-Sat

4pm-9pm

Sun-Tues

closed

PASTA KITS

4 SERVINGS FOR $40

CALL US AT 630- 402-0597 TO PLACE ORDER 

NOW TAKING RESERVATIONS 

CALL US AT 630-402-0597 TO BOOK YOUR SEATS 

"From regional Italian dishes, to an open kitchen, Osteria Bigolaro aims to deliver a unique and transformative dining experience to its guests."

about

Growing up, Anthony found himself in the kitchen at a young age helping with prep and a taste tester. When timing was right, Anthony became a classically trained Chef at Le Cordon Bleu in Chicago, IL. At LCB he studied classic French cuisine and later had the opportunity to travel to Italy to study his favorite cuisine, Italian. When returning home, Anthony worked in local restaurants gaining experience. As years went on Anthony's love for authentic Italian cuisine grew and focusing on the craft of making hand made pastas.  That is what led him to open “osteria bigolaro.” An osteria is a casual and inexpensive restaurant found in Italy and a bigolaro is a vintage pasta extruder that originated in northern Italy. It was the perfect name for Anthony's vision. “Osteria Bigolaro” will focus on the art of handcrafted pastas and homemade bread along with great wine.

 

contact

To ensure the most prompt reply, contact us using the form. Alternatively, email us info@OsteriaBigaloro.com.

 

317 W State St, Geneva, IL 60134

Weds-Sat

4pm-9pm

Sun-Tues

closed

© 2019 Osteria Bigolaro. All Rights Reserved.