317 W State St, Geneva, IL 60134

 Mon

Closed

Tues -Thurs

4pm to 9pm

Fri & Sat

11am-9pm

Sunday

4pm-8pm

Osteria Bigolaro does not take reservations at this time.
Clients are seated on a first come first served basis.

© 2019 Osteria Bigolaro. All Rights Reserved.

about

Growing up, Anthony found himself in the kitchen at a young age helping with prep and a taste tester. When timing was right, Anthony became a classically trained Chef at Le Cordon Bleu in Chicago, IL. At LCB he studied classic French cuisine and later had the opportunity to travel to Italy to study his favorite cuisine, Italian. When returning home, Anthony worked in local restaurants gaining experience. As years went on Anthony's love for authentic Italian cuisine grew and focusing on the craft of making hand made pastas.  That is what led him to open “osteria bigolaro.” An osteria is a casual and inexpensive restaurant found in Italy and a bigolaro is a vintage pasta extruder that originated in northern Italy. It was the perfect name for Anthony's vision. “Osteria Bigolaro” will focus on the art of handcrafted pastas and homemade bread along with great wine.

 

contact

To ensure the most prompt reply, contact us using the form. Alternatively, email us info@OsteriaBigaloro.com.