317 W State St, Geneva, IL 60134

 Mon

Closed

Tues -Thurs

4pm to 9pm

Fri & Sat

11am-9pm

Sunday

4pm-8pm

Osteria Bigolaro does not take reservations at this time.
Clients are seated on a first come first served basis.

© 2019 Osteria Bigolaro. All Rights Reserved.

sub gluten free pasta +$3

shared plates
greens/soup

 housemade burrata 16

 red wine poached pears, spiced walnuts

fried sage    

add prosciutto 4

 

italian fried ribs  12

classic red sauce

pecorino cheese

arancini 12

fried rice ball, tomato jam

garlic aioli 

 

pork shoulder parmesan  12

braised pork shoulder, mozzarella cheese

creamy polenta, breadcrumbs   

 

meatballs  12

 housemade ricotta, classic red sauce

 housemade bread 

 

sicilian style pizza 12

tomato sauce, mozzarella

*add prosciutto 4

ricotta toast 10

housemade ricotta cheese

candied pistachio, honey

beet salad 12

 roasted beets, shaved shallots, clementines, candied pistachio

goat cheese, mustard seeds, beet dressing

 

winter salad 12

brussel sprouts, shallots, toasted walnuts 

agrodolce butternut squash, pickled fennel  

miso vinaigrette

 

 side salad 6

mixed greens, agrodolce roasted carrots

 shaved shallot, charred lemon vinaigrette

 

 

proteins

 

 

16oz rib eye  38

roasted fingerling potatoes, garlic aioli

demi-glace 

 

pork shank 26 

creamy polenta , butternut squash 

cranberries, fried sage

 salmon 28

green goddess rice pilaf, pickled red onions

roasted red pepper puree, toasted almonds

housemade pastas

mafaldine 22

red wine braised beef, roasted soffritto

brown butter vinaigrette 

fresh horseradish  

 

memories of lake como 20

gnocchi, crispy bacon, arugula, breadcrumbs

carbonara 19

smoked pancetta, farm fresh egg yolk

fresh cracked pepper

beets on beets 18

pickled beets, beet top pesto

candied pistachios, creme fraiche, poppy seeds

bolognese 20

beef and pork red sauce

hand cut tagliatelle, soffritto   

winter rigatoni 19

agrodolce butternut squash, toasted walnuts

fried sage, balsamic reduction

brown butter vinaigrette, roasted Brussel sprouts  

 

classic red 17

classic red sauce 

fresh basil, housemade whipped ricotta cheese